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Welcome to my blog on all things fitness,travel, tech, beauty and social musings. I look forward to hearing all your feedback, get in touch via my contact me button or on twitter and other social media.
Cooking up a storm
2 Comments
Sat during in a lull
during the office activities and started thinking about tonight’s Pampered Chef
party that I am going to. I love cooking, baking has got to be my favourite but
all types of cooking bring me joy. I got into the Pampered Chef products
through Mel who just told me how “awesome” they were, ever the sceptic the
proof had to be through experimenting. I held my own party earlier this year
and proceeded to purchase enough stuff, along with my fellow party attendees to
fill half a dozen boxes that filled floor to ceiling in the cottage. I was
asked, “how much stuff did you buy?!” before reassuring a rather worried Dave
that I had received everyone’s orders and not just my own!
Since then I haven’t looked
back, OK, so the products are not cheap but Oh My Goodness are they life
changing! My current favorite is using some of the classic stoneware in particularly
the medium round stone. It’s so versatile, can use it for so many items, roast
potatoes and pizza are the obvious choice but my favorite use of it is to
create the below recipe. I have modified it to use cooked chicken and I have
also used bacon and/or ham to add a contrast. I have found adding slightly more
mayo and Dijon mustard and omitting the celery is a clear winner. Served with a
green salad (mixed leaves, rocket, fresh coriander, pumpkin seeds, olives,
cucumber, spring onion combined with the juice of a fresh lime) really sets it
off.
I wonder what I will
end up purchasing tonight…? I somehow expect that there will be a direct
correlation to how much sauvignon blanc is consumed at the same time.
Looking forward to sampling your creations!
ReplyDeleteThanks! I will make sure you are next in line for sampling it!
ReplyDelete